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KMID : 1024420050090030217
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Food Engineering Progress
2005 Volume.9 No. 3 p.217 ~ p.225
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Supplement Effect of Cacao Subproducts on the Levels of Blood Glucose and Lipid in Streptozotocin-Induced Diabetic Rats
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Lee Jung-Suk
Kang Tae-Su
Kwon Ik-Boo
Lee Shin-Young
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Abstract
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KEYWORD
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Cacao subproducts, streptozotocin-induced diabetic rats, blood glucose and Lipid Level
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